Are you a business needing Gaby Baby's delivered to your office? Interested in catering? Planning a special event? Whatever question you may have, we have the answer and are here to help!
Gaby Baby’s were born in May 2020, during the pandemic, as an affordable and easy way for people to grab amazing tasting food while the majority of America was closed.
Chef Gabe originally offered 3 traditional New Mexican flavors; red chile pork, green chile pork, and bean & cheddar. Made to order using only the freshest ingredients, Chef Gabe could barely keep up with demand!
Chef Gabe assembled a team and added Gaby Baby’s Breakfast Burritos to the menu. Anyone can make a burrito, but Chef Gabe's “New Mexican” style takes them to the next level!
Chef Gabe studied under some of the most talented Chef's in the country. Born and raised in New Mexico, Chef Gabe's childhood was filled with family, cooking and a strong work ethic, which ultimately steered him to pursue a career in the Culinary Arts. He graduated with honors in July 2002 from the Scottsdale Culinary Institute.
To feed his new found passion for cooking, Chef Gabe worked for none other than Chef Bobby Flay at his Mesa Grill restaurants in Las Vegas, Nevada, the Bahamas, and Manhattan, New York as Executive Sous Chef. After spending five years with Bobby Flay, Chef Gabe accepted an Executive Sous Chef position with Carmine's NYC, a New York based restaurant with locations in Times Square, the Upper West Side, and Washington, D.C. where he managed numerous private events and off-site catering to members of Capitol Hill and others within Washington's political scene.
In 2011, Chef Gabe moved back to Las Vegas, Nevada to become a Sous Chef for Chef José Andrés and spent the next year working in his Jaleo restaurant.
In 2013, Chef Gabe packed up and moved to Phoenix where he became the Chef for the San Francisco Giants and Chicago Cubs Spring Training Facility. The following year, Chef Gabe became the Culinary Lead for M Culinary Concepts, which focuses on catering events from intimate social gatherings to large events such as the PGA Tour Waste Management Open and Barrett-Jackson Automobile auction.
Upon leaving M Culinary Concepts, Chef Gabe worked as a Personal Chef and Caterer in various cities such as Las Vegas, Albuquerque, Las Cruces and Phoenix. After working for many esteemed Chefs and gaining a vault of culinary knowledge, Chef Gabe purchased his own food truck and catering business and began serving cities across the valley. His bold New Mexican flavors quickly gained recognition and won multiple awards. Be sure to check out The food Truck and Chef Gabe Catering!